Why Do Things That Are Unlikely to Harm Us Get the Most Attention?

We are very bad at assessing risk, often giving the most attention to the things that are least likely to harm us. Geoffrey Kabat’s new book teaches us how to think more clearly about scientific studies of environmental health risks. Sharks get a lot of bad press and inspire a lot of fear, but in

Phthalates and BPA: Of Mice and Men

Is your soup poisoning you? In a recent study  subjects who ate canned vegetable soup had markedly increased levels of BPA in their urine compared to those who ate freshly prepared soup. We are constantly bombarded with alarmist warnings about the dangerous chemicals in the products we use. Especially BPA (Bisphenol A) and phthalates. Beware