A Feast of Science

Did you know that Samuel Hahnemann, the misguided father of homeopathy, was an accomplished chemist who developed the first chemical test for arsenic? His test was applied in a poisoning trial in England: it was positive, but the color of the sample had deteriorated by the time it got to the jury, and they were

Science Moms Fight Fears with Facts

A new documentary takes a novel approach. It features scientist moms who are just like other moms except that they understand the science. They set the record straight about GMOs, vaccines, and other subjects of interest to parents. They provide the facts to counteract unreasonable fears. At the recent conference of the Committee for Skeptical

The Carl Sagan of Chemistry

The Right Chemistry is many things. It is a column in the Montreal Gazette, a radio show on CJAD in Montreal, a blog, a podcast, and now it’s a book: The Right Chemistry: 108 Enlightening, Nutritious, Health-Conscious and Occasionally Bizarre Inquiries into the Science of Everyday Life , by Joe Schwarcz. Known as “Dr. Joe,”

What to Eat: Food. Not Too Much. Mostly Plants.

As I was feeding the dog, it occurred to me that dogs have a very straightforward relationship with food. Our Labrador’s philosophy seems to be “eat everything you can get and as much of it as possible, whether it’s food, ice cubes, pine cones, wood, or anything else you can chew or swallow.” In two