You can buy brains from the butcher to cook and eat, but this is not what Mosconi means when she refers to brain food. Lisa Mosconi has a web and media presence and a book Brain Food: The Surprising Science of Eating for Cognitive Power. She claims, “There is increasing evidence… read more "Mosconi’s Brain Food Diet"
The documentary “What the Health” espouses the fairy tale that all major diseases (heart disease, diabetes, cancer, and many others) can be prevented and cured by eliminating meat and dairy from the diet. It is a blatant polemic for veganism, biased and misleading, and is not a reliable source of… read more "What the Health: A Movie with an Agenda"
Confessions of a Quack is fiction, but it provides real insights into the thinking processes and motivations of quacks, alternative medicine providers, and their patients. He told her the butterbur had flushed out her triple heater meridian, spilling into Pingala Nadi, flooding her Agnya chakra and setting off a Herxheimer-like reaction.… read more "Confessions of a Quack: Holistic Harry Tells the Inside Story of Alternative Medicine"
This will be shorter than my usual book reviews and is something of an afterthought. I just finished writing a long article on “Food Myths” that Michael Shermer had asked me to write as a cover article for an upcoming issue of Skeptic magazine, and while researching the subject I read a… read more "Diet Cults vs. Science-Based Healthy Eating"
For those who dismiss advocates of the “natural” as ignorant of science and deluded by the logical fallacy that natural = best, Nathanael Johnson’s new book is an eye-opener: All Natural: A Skeptic’s Quest to Discover if the Natural Approach to Diet, Childbirth, Healing, and the Environment Really Keeps Us Healthier… read more "Nature vs. Technology"